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Talking Tea

Conversations about tea and tea culture

Dec 17, 2014

On our pre-holiday episode of Talking Tea we chat with Andy Hayes, founder and tea maker at Plum Deluxe, a tea blender based in Portland, Oregon. Andy talks with us about his mission to help people slow down and craft a life they really enjoy, and how this goal, combined with Andy's views on the importance of...


Nov 25, 2014

This week on Talking Tea we chat with Morgan Beard of Urasenke Philadelphia, an organization dedicated to practicing and teaching the Japanese way of tea.  We recorded our podcast inside the amazing Japanese galleries at the Philadelphia Museum of Art, which include a complete tea house and garden as well as...


Nov 4, 2014

Everything you always wanted to know about pu erh but were afraid to ask...and more.

In Part 2 of "Drunk on Tea", Shunan Teng of New York City's Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about...


Oct 21, 2014

This week on Talking Tea we get "drunk" on tea at Tea Drunk, a teahouse in New York City serving traditional Chinese tea. Shunan Teng, who founded and owns Tea Drunk (and knows just about everything there is to know about Chinese tea), talks with us about wild tea, Chan Cha or "monk's tea", tea picking seasons,...


Sep 30, 2014

For our first episode of Talking Tea, we chat via Skype with Linda Hewitt, author of The Japanese Tea Ceremony And The Shoguns and other works on tea history and customs. Linda shares her reflections on how tea, and the rituals surrounding it, create much-needed space for relationship-building and contemplation.