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Talking Tea

Conversations about tea and tea culture

May 25, 2017

When we serious tea drinkers start to broaden our knowledge of tea, we often encounter two terms that can seem mysterious or confusing: cultivar and origin. What is a tea cultivar, and why is it important? And what exactly does the origin of the tea refer to, and why should we care?

To begin looking in depth at cultivar...


Mar 31, 2017

Earlier this year, TJ Williamson of the World Tea Podcast invited us to join him in leading a session on industry-specific podcasting at Podcamp Toronto. And when the nice folks at Podcamp also gave us the opportunity to record a Talking Tea episode in front of a live audience at Toronto's Imperial Pub,  TJ graciously...


Mar 8, 2017

We're calling this episode "learning tea" because learning about tea can be like learning a language - like learning English, or French, or Chinese, or any other language. There's a vocabulary to tea, and the world of tea is so vast, with so many words, facts and concepts to learn and keep track of, that it's easy to...


Feb 3, 2017

Most tea consumers never have the opportunity to visit the source of the teas we drink - the tea growers and tea makers in the various tea-producing regions around the world. So here at Talking Tea we've been wanting to hear an insider's take on sourcing trips, to get an idea of what sourcing trips are like and what tea...


Dec 18, 2016

As temperatures begin to drop outdoors and autumn settles into early winter, the scent of smoke rising from chimneys fills the evening air in just about every place we visit in the cooler climates. But the unmistakable aroma and taste of smoke is not something many of us actively seek out in our teas, and the famously...