Mar 4, 2021

Today we're continuing with our periodic series of shorter episodes focusing on one tea, one producer or one region that may be new to the tea stage or that we're excited about and want to explore further. We're joined by our frequent guest Kevin Gascoyne, co-owner of Montreal's Camellia Sinensis Tea House and one of...

Jan 29, 2021

When a friend who's a longtime Buddhist meditation teacher asked me recently if "emptiness" comes into our study and practice of chado, the Japanese way of tea, I didn't quite know how to answer. On Talking Tea we had chatted a bit about emptiness in a Daoist context, and its relation to tea, in our episode Tea &...