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Talking Tea

Conversations about tea and tea culture

Feb 3, 2017

Most tea consumers never have the opportunity to visit the source of the teas we drink - the tea growers and tea makers in the various tea-producing regions around the world. So here at Talking Tea we've been wanting to hear an insider's take on sourcing trips, to get an idea of what sourcing trips are like and what tea...


Dec 18, 2016

As temperatures begin to drop outdoors and autumn settles into early winter, the scent of smoke rising from chimneys fills the evening air in just about every place we visit in the cooler climates. But the unmistakable aroma and taste of smoke is not something many of us actively seek out in our teas, and the famously...


Nov 6, 2016

Today on Talking Tea we focus on the nuances of flavor, and how to fully appreciate the taste of tea by engaging all of our senses. Guiding us through this exploration of tasting is Billy Dietz, a tea development specialist based in Montreal. We chat with Billy via Skype as he shares a little of his own remarkable...


Sep 16, 2016

What did Talking Tea do this summer? We went to summer school, of course. Tea summer school, that is. In August we attended one of the English-language Summer School workshops offered through the tea school at Montreal's Camellia Sinensis. After the workshop we sat down with Kevin Gascoyne of Camellia Sinensis to chat...


Aug 4, 2016

This week on Talking Tea we're exploring the intricacies of sencha, the most ubiquitous of Japanese green teas. Sencha? Intricate? Many tea drinkers don't think of those two words in the same context, but we sit down with Zach Mangan of Kettl, a Japanese tea seller based in Fukuoka, Japan and Brooklyn, New York,...