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Talking Tea

Conversations about tea and tea culture

Nov 4, 2014

Everything you always wanted to know about pu erh but were afraid to ask...and more.

In Part 2 of "Drunk on Tea", Shunan Teng of New York City's Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about her...